Fattoria della Aiola
Built as a 17th century fortress, the Aiola castle has undergone many transformations to become the prestigious winery it is today. In 1937 Giovanni Malagodi bought Aiola and started bottling Classic Chianti. In 2012, with new owners, vineyards were replanted and the equipment was renovated and up-dated. Aiola lies at the heart of the Chianti Classico DOCG area. The vineyards are on lands of three distinct soil types, allowing for the creation of rich and sophisticated wines
Il Fitto
The company was founded in the early years of the 900, but it will be the 70s to see the first vineyards designed with modern criteria for the era; subsequently in 2000 the vineyards will be restructured and the new winery will be built keeping the vinification in the place of harvest active.
The property covers about 30ha of which 15ha invested in DOC Cortona vineyard, 1ha olive grove. The cultivated vines are prevalently Syrah as well as Sangiovese and white grape vines from which the Vinsanto DOC Cortona originates..
Pruning, thinning and selection of bunches take place in a traditional way, in full respect of the environment of the cycles of nature. The dense is located among the gentle hills that go from Cortona to Montepulciano, in a splendid position with an optimal climate, mild and generous, particularly devoted to the cultivation of the vine.
SANGIOVESE Cortona DOC
ROSSO Cortona DOC
I Vini Di Milena
Located at 365 m a.s.l. on the South-East side of Montalcino, La Palazzetta with 20 hectares of vineyards and 2500 olive trees dominates the magnificent view of the Abbey of Sant'Antimo. The production of Rosso di Montalcino DOC, Brunello di Montalcino DOCG, Sant'Antimo Rosso DOC and extra-virgin olive oil increase the value of the local area and preserve what comes every year from Nature. Not extremely cold winters, hot summers, rainy and humid springtimes and autumns create in these limestone and rocky lands very fragrant wines with intense colors and pleasant acidity and tannins. The natural principles of cultivation and production will receive the organic certification starting with the harvest of 2018.
I Vini Di Milena Brunello Riserva
Pian delle Querci
Montalcino is a beautiful town in the province of Siena, in the heart of Tuscany, surrounded by an enveloping and intact natural landscape, from other times.
The visit to Montalcino can be rich in suggestions in a magical union between man and nature, always dedicated to working in the woods and fields, life in Montalcino is marked by the progressive succession of work in the countryside.
The best image of Montalcino is certainly linked to the most precious gift of its land, hard and generous at the same time: "wine".
Pian delle Querci extends over 50 hectares of which 8.5 hectares are planted with vineyards, 6 of which are Brunello D.O.C.G. with an annual production of 38,000 bottles, 2 to Rosso di Montalcino D.O.C. with an annual production of 14,000 bottles and 0.5 in Santantimo with an annual production of 4,000 bottles, the vine is trained on a low spurred cordon, 70 cm, obtained by short pruning, with 2 buds, of a variable number of croissants per vine, which allows to obtain a low yield per hectare according to the disciplinary.
It is a family-run business but with a highly experienced winemaker like Pinti Vittorio. In the cellar no types of yeasts are used, the controlled fermentations are very long and are done in steel vats, after the wine is placed in wood, in large 50 Hl Slavonian oak barrels our wines are the result of this that the land in this area can give.
Pian delle Querci is located on the hills adjacent to the Municipality of Montalcino, it cultivates its vineyards on a mixed clay soil, very rich in skeleton at an average height of 250 meters. s.l.m. The Pinti family has been in the world of agriculture for four generations.
Piombaia
The Piombaia farm was born from the union of two families: The Rossi from Montalcino and The Cantini from Pisa.
In the fifth generation of the Rossi-Cantini family, the brothers Vittorio, Francesco and Cecilia manage the family business, choosing since 2008 to apply the principles of organic and biodynamic agriculture that have completely revolutionized the way of living and working on the farm: no more the use of synthetic fertilizers, chemical pesticides or large agricultural machines but the rediscovery of the rhythms of nature, the passage of time and the choice to let horses run freely around the vineyard used as natural herbicides.
Brunello di Montalcino DOCG
Succo BIO
Merlot IGT
Rosato IGT Baltalto
